At first glance, the menu looks recognizable, but if you zoom closer in on the ingredients, you’ll see that we have developed on the dishes, you thought you knew so well.
The classic Italian kitchen is the guideline, but we gently twist the dishes it in a way, you wouldn’t have thought of. Like Italian football or fashion – stylish but always with a twirl.
We’re not avantgarde, at the end the food shall be tasty and a good experience. But we reserve the right to do things our way, play with ingredients and challenge the common perception of classic Italian dishes.
Restaurant Tempo at Sankt Annæ Plads is run, among others, by Torben Klitbo, who has been involved in creating award winning restaurants like Høst, Llama, Scarpetta, The Fat Pike and now Tempo.
Do it the New York Way and grab a Club Sandwich for lunch, or enjoy the end of a workday, with a Dry Martini at the local bar.
The Club is old school, exclusive and quality conscious. The bar serves classic cocktails mixed by competent bartenders and the dishes are on a high gastronomic level.
The guests are both local and international and there is room for the quiet conversation, the formal meeting and the festive gathering, in the urban and luxurious surroundings.
Read more about The Club here