New year's luxury package
– The perfect end of the year
31st of December 2024
Indulge yourself with our exclusive New Year’s Eve package at Hotel SKT. Annæ on December 31, 2024!
Experience an unforgettable evening that begins with check-in at our luxurious hotel. In the evening, we invite you to an exceptional dinner, where the highlight culminates with a fantastic basket with bubbles to go enjoy the fireworks.
Before dinner, we’ll also be showing the Queen’s New Year’s speech in our Shuffle Room, after which guests will proceed to the restaurant for the evening’s dinner. The event in the restaurant will conclude between 23:00 and 23:30, where guests will receive a small basket to enjoy while continuing their celebration at Ofelia Plads, Nyhavn, the rooftop terrace, or simply at Sankt Annæ Plads.
The downstairs bar will remain open until 01:00 for those who wish to enjoy additional drinks or refreshments.
Secure your spot for an evening filled with luxury and elegance. Reserve now and make this New Year’s Eve truly special with our tailor-made package. Let us take care of the details so you can enjoy a fantastic New Year’s Eve without worries and jump into the new year in style.
The package includes:
One night in a large Deluxe room
New Year’s menu at The Shrimp
Wine menu
Champagne basket at 12am
Breakfast buffet January 1st.
Price for two people – DKK 6800
Non-refundable
New year menu at The Shrimp
Our restaurant is located in Copenhagen’s most beautiful atrium courtyard, hidden away from all the hustle and bustle. The ceiling may be high, but we promise you will feel right at home in our intimate settings.
The small menu consists of the dishes we ourselves love to sink our teeth into.
This means that the menu largely consists of well-known classic dishes, which we have collected from kitchens all over the world. You may have tried the dishes before, but not in our courtyard.
Menu
Gillardeau oysters with champagne beurre blanc
Blinis with caviar, shallots, and crème fraîche
Croustade with beef tartare and truffle mayo
–
Scallop ceviche with kohlrabi, lemon mayo, and oyster vinaigrette
–
Ravioli with porcini mushrooms, pickled beech mushrooms, and mushroom consommé
–
Cod Wellington with a light lobster bisque and dill
–
Beef tenderloin with sorghum root, artichoke puree, truffle sauce and fresh truffle
–
Chocolate surprise
–
Coffee, kransekage, avec
Experience hotel skt. Annæ
