We are thrilled to announce that we have re-opened our hotel for staying guests. In the light of the new circumstances caused by COVID-19, it remains our main priority to secure the health and safety of our guests and staff members. Therefore, we have joined HORESTAs COVID-19 guide “Safe to visit”, which ensures that we meet the requirements and recommendations provided by the Danish health authorities. Consequently, we have implemented the following security precautions in our hotel, to ensure a safe environment for our guests and staff members:
- Safe distance
We have organized our hotel in ways that ensure a safe distance between our guests, both inside and outside. Among other initiatives, we have installed transparent displays in our reception and restaurant.
- Clear information about advised behavior
We encourage all our guests to keep a safe distance, and we have made sure that all guests have easy access to wash hands and use disinfection in all common areas of the hotel.
- Exhaustive cleaning, washing and disinfection
We clean the hotel thoroughly several times a day, and disinfect all contact points touched by many people. This includes our elevators, staircases, door handles etc.
- Insurance of a high level of hygiene
All of our staff members are familiar with the requirements and recommendations provided by the Danish health authorities. Our staff members will at all times keep a safe distance to guests and will have an increased attention on hygiene. Moreover, all staff members have completed an online course concerning these measures.
- Full control of procedures
We have gone through our workflow and procedures to minimize the time, where there is close physical contact between guests, staff members and suppliers. Furthermore, we have prepared a clear procedure for handling instances where there is suspicion of, or confirmed case of COVID-19 infection among our guests or staff members.
- Breakfast and roomservice
To minimize the risk of contamination in this period, our breakfast buffet is one way, and have introduced frequent disinfection procedures of the entire buffet and restaurant.